556 Salem St Wakefield, MA 01880-1217
Visit 556 Salem St in Wakefield, MA, 01880-1217
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Jan 2022 - Jun 2022
PROPERTY OVERVIEW
Type: Multiple Occupancy
4 beds2 bathsLot: 8,870 sqft
4 beds2 bathsLot: 8,870 sqft
Facts
Built in 1900Last remodel year: 1952 Lot size: 8,870 sqftExterior material: Other Building: 1Style: Conventional Construction: FrameExterior walls: Asbestos shingle Rooms: 6Basement: Unfinished Basement Bedrooms: 4Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water
Listing info
Last sold: May 2012 for $1
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Patrick Ditucci | (781) 224-1917 | |
| Michael J Fahey, age 63 | (781) 246-0655 | |
| Marguerite C Natola, age 60 | (781) 246-0655 | |
| Terence E Gibbons, age 79 | (781) 224-0720 | |
| Amy L Hanson, age 53 | (781) 224-1410 | |
| Patricia A Hanson, age 78 | (781) 224-1410 | |
| Robert D Hanson, age 94 | (781) 224-1410 | |
| Michael J Kuleszka, age 55 | (781) 224-1410 | |
| Bethann Hanson | (781) 405-4968 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
| Strong Charlene M | (781) 245-0626 | |
| Charlene M Strong, age 84 | (781) 245-0626 | |
| Scott Salisbury | (781) 245-4120 |
Neighbors
580 Salem St
A Amicone
A Amicone
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,036 | $315,800 | N/A |
Fire Incidents History
08 May 2008
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Electrical, other
Equipment Portability: Stationary