56 Chester Ave Winthrop-Hlds, MA 02152-1743
Visit 56 Chester Ave in Winthrop-Hlds, MA, 02152-1743
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
3 beds2 baths1,971 sqft
3 beds2 baths1,971 sqft
Facts
Built in 1900Stories: 2 Lot size: 4,628 sqftExterior material: Vinyl Floor size: 1,971 sqftRoof type: Asphalt Bedrooms: 3Heat type: Other
Listing info
Last sold: Dec 2007 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Else Andersen | (617) 680-0297 | Status: Renter Occupation: Precision Production Occupations Education: High school graduate or higher Email: |
| George Andersen | (617) 846-5889 | |
| J B Angelo | ||
| Angela M Boncore, age 75 | (617) 846-4726 | |
| Angelo J Boncore, age 100 | (617) 680-0958 | |
| Leslie B Boyle, age 78 | (352) 489-6034 | |
| Mary R Boyle, age 91 | ||
| Cornelius W Doherty, age 98 #1 | (617) 846-9215 | Status: Homeowner Occupation: Retired Education: High school graduate or higher |
| John Doherty #1 | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
|
| Kelly Dowing | ||
| K Dowling | (617) 846-6753 | |
| Kelly A Dowling, age 48 | ||
| Bridgette D Janes, age 56 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
|
| Aislinn Leary, age 34 #2 | Status: Renter |
|
| Mike Pitre | ||
| Denise M Robertson, age 54 #1 | (617) 846-3255 | |
| Lauren Southworth, age 35 #2 | (508) 285-5234 | Status: Renter |
Neighbors
73 Chester Ave
B Budreau
B Budreau
Fire Incidents History
06 Apr 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Gas fuels, other
Equipment Portability: Stationary