56 Eggleston St Bloomfield, CT 06002-3248
Visit 56 Eggleston St in Bloomfield, CT, 06002-3248
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 10,455 sqft
3 beds1 bathLot: 10,455 sqft
Facts
Built in 1964Exterior material: Metal Lot size: 10,455 sqftStyle: Ranch/Rambler Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: ConcreteBasement: Full Basement Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 1 story with basement
Listing info
Last sold: Mar 2010 for $148,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Diana P Bunting | (860) 841-2017 | Status: Renter Occupation: Protective Service Occupations Education: High school graduate or higher |
| Jose Morales | (860) 286-0658 | |
| Harold Owens, age 77 | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher Email: |
|
| Dana D Richards, age 52 | (860) 206-0183 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
| Petrina M Richards, age 51 | (860) 206-0183 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations |
| Petrin Richards | (860) 216-4681 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 03/03/2010 | Sold | $148,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,565 | $95,480 | N/A |
Fire Incidents History
08 Jan 2008
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,500
Contents Loss: $500
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,500
Contents Loss: $500