56 Park St East Pepperell, MA 01463-1117
Visit 56 Park St in East Pepperell, MA, 01463-1117
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths3,850 sqft
4 beds2.5 baths3,850 sqft
Facts
Built in 1880Flooring: Hardwood Lot size: 3.33 acresExterior material: Wood Floor size: 3,850 sqftBasement: Unfinished basement Rooms: 10Structure type: Colonial Bedrooms: 4Roof type: Metal Bathrooms: 2.5Heat type: Gas Stories: 2Cooling: Central Last remodel year: 1998Parking: Garage - Attached, 2 spaces
Features
AtticPatio BarbecuePond Cable ReadyPool Ceiling FanPorch DeckSecurity System Double Pane/Storm WindowsDishwasher FireplaceDryer GardenMicrowave Jetted TubLaundry: In Unit Lawn
Listing info
Last sold: Feb 2011 for $1
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Brian L Bagby | (978) 413-8584 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher Email: |
| Lauren M Bagby, age 66 | (978) 413-8584 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
| Edwin Marin, age 57 | (978) 433-6846 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree Email: |
| Julie L Marin, age 57 | (978) 433-6846 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: Graduate or professional degree |
| Jennifer A Thornton, age 56 | (781) 844-0289 | Status: Homeowner Email: |
Neighbors
Fire Incidents History
19 Nov 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary