56 Salem St Lawrence, MA 01843-1829
Visit 56 Salem St in Lawrence, MA, 01843-1829
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds1.5 baths1,990 sqft
4 beds1.5 baths1,990 sqft
Facts
Built in 1905Bathrooms: 1.5 Lot size: 5,500 sqftStories: 2 Floor size: 1,990 sqftRoof type: Asphalt Rooms: 8Heat type: Other Bedrooms: 4
Listing info
Last sold: Sep 2004 for $255,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Carmen M Campana, age 60 | (978) 208-1384 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher Email: |
| Jonathan Campana, age 53 | (978) 208-1384 | |
| Miguel D Campana, age 83 | (978) 208-1384 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: Graduate or professional degree |
| Maxima M Morel, age 64 | (978) 208-1384 | |
| Diana Campana, age 39 | (978) 686-1727 | |
| Paul T Carey, age 94 | ||
| Reina O Montiel | ||
| Reina Moutiel | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
|
| Jose Urquiza | Status: Homeowner Occupation: Sales Occupations Education: Bachelor's degree or higher |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Lawrence Community Connections Inc | Industry: Nonclassifiable Establishments |
Neighbors
62 Salem St
C A Carey
C A Carey
Fire Incidents History
06 Dec 2004
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $2,500
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $2,500