56 Swamp Rd Georgia, VT 05454-9773
Visit 56 Swamp Rd in Georgia, VT, 05454-9773
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 baths1,568 sqft
3 beds2 baths1,568 sqft
Facts
Built in 1987Bedrooms: 3 Lot size: 4.49 acresBathrooms: 2 Floor size: 1,568 sqftParking: Detached Garage
Listing info
Last sold: Mar 2009 for $155,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kelley T Boardman | (802) 849-7037 | |
| Kelly T Boardman, age 62 | (802) 849-7037 | Status: Renter Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Pamela Boardman | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
|
| Jamie Rigon | (802) 849-6576 | |
| Laura Rigon | (802) 849-6576 | |
| James P Rigoni, age 47 | (802) 849-6576 | |
| Jamie P Rigoni, age 47 | (802) 849-6576 | |
| Laura E Rigoni, age 47 | (802) 849-6576 | |
| Jean Spooner | (802) 849-6576 | |
| Martha K Spooner, age 83 | (802) 849-6576 | |
| Robert D Spooner, age 77 | (802) 849-6576 | |
| Derek Shepardson | (802) 849-2211 | |
| Sarajean Shepardson | (802) 849-2211 |
Neighbors
221 Swamp Rd
L Lorrain
L Lorrain
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/19/1999 | Sold | $117,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | N/A | $1,251 | $125,100 |
Fire Incidents History
04 May 2015
Brush, or brush and grass mixture fire
Property Use: Open land or field
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Rekindle
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Rekindle