563 Colonial Dr Portsmouth, NH 03801-4708
Visit 563 Colonial Dr in Portsmouth, NH, 03801-4708
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 6,440 sqft
2 beds1 bathLot: 6,440 sqft
Facts
Built in 1940Style: Cape Cod Lot size: 6,440 sqftBasement: Full Basement Rooms: 5Structure type: Cape cod Bedrooms: 2Roof type: Asphalt Stories: 1 story with attic and basementHeat type: Forced air unit Exterior material: OtherParking: Attached Garage Exterior walls: Siding (Alum/Vinyl)Parking spaces: 1
Listing info
Last sold: Nov 2007 for $243,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Chali Philbrick | (603) 433-3202 | |
| Chalise M Philbrick | (603) 433-3202 | |
| Danny A Philbrick | (603) 433-3202 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
| John C Shore, age 55 | (603) 436-9618 | |
| Pam A Shore, age 56 | (603) 436-9618 | |
| Pamela Shore, age 56 | (603) 436-9618 | |
| Abdel Touhami | Status: Homeowner |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/26/2007 | Sold | $243,000 | Public records | |
| 02/27/2002 | Sold | $189,500 | Public records | |
| 03/01/1996 | Sold | $106,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2012 | $3,952 | $225,200 | N/A |
Fire Incidents History
26 Apr 2009
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $1,500
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $1,500