569 Main St West-Springfield, MA 01089-3923
Visit 569 Main St in West-Springfield, MA, 01089-3923
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
5 beds3 bathsLot: 3,900 sqft
5 beds3 bathsLot: 3,900 sqft
Facts
Built in 1882Exterior material: Metal Lot size: 3,900 sqftStyle: Other Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: FrameRoof type: Asphalt Bedrooms: 5Heat type: Steam Stories: 2 story
Listing info
Last sold: Nov 2005 for $92,000
Other details
Units: 3
Recent residents
Resident Name | Phone | More Info |
---|---|---|
William Almeida #1 | (413) 737-0732 | |
Patrici M Alouise, age 97 #1 | (413) 737-0732 | |
Vincent A Alouise, age 102 #1 | (413) 737-0732 | |
William A Alouise, age 96 #1 | (413) 896-2990 | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
Ba Aye | (413) 732-1924 | |
Ka B Aye | (413) 732-1924 | |
Khin Mama | (413) 732-1924 | |
Chakho Koknadze | (413) 739-1413 | |
Judith L Malvezzi, age 83 | (413) 736-9003 | |
Robert J Malvezzi, age 92 | (413) 736-9003 | |
Judith A Martzokas, age 83 | ||
Judy Martzokas | (413) 732-6049 | |
Konstantinos D Martzokas, age 87 | ||
Hser Noo | (413) 732-5285 |
Neighbors
616 Main St
J Arturet
J Arturet
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
11/15/2005 | Sold | $92,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $2,250 | $137,100 | N/A |
Fire Incidents History
24 Nov 2008
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Entrance way, lobby
Property Loss: $500
Property Value: $150,000
Actions Taken: Extinguish
Area of Origin: Entrance way, lobby
Property Loss: $500
Property Value: $150,000
02 Aug 2008
Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - uncontained
Heat Source: Heat source: other
Factors Contributing to Ignition: Operational deficiency, other
Human Factors: Age was a factor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT
Equipment Model: UNABLE TO LOCATE
Equipment Serial Number: UNABLE TO LOCATE
Equipment Year: 1960
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $200
Property Value: $200,000
Contents Value: $5,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - uncontained
Heat Source: Heat source: other
Factors Contributing to Ignition: Operational deficiency, other
Human Factors: Age was a factor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT
Equipment Model: UNABLE TO LOCATE
Equipment Serial Number: UNABLE TO LOCATE
Equipment Year: 1960
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $200
Property Value: $200,000
Contents Value: $5,000