57 Ashmont St Portland, ME 04103-4481
Visit 57 Ashmont St in Portland, ME, 04103-4481
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Jca | Industry: Child Day Care Services |
|
| Jewish Community Center | (207) 772-1959 | Categories: Health & Fitness |
| Caila Bitran | (207) 772-2234 | Email: Organization: Jewish Community Alliance Title: Managing Director Federation Relations Specialties: Civic and Social Organizations |
| Jewish Federation-Community | (207) 772-2234 | Industry: Other Individual & Family Svcs SIC: 8322 - Individual and Family Social Services Site: |
| Emily Rosenberg | (207) 772-2234 | Email: Organization: Jewish Federation-Community Title: Executive Director Industry: Other Individual & Family Svcs Site: Specialties: Other Individual and Family Services; Individual and Family Social Services |
| Jewish Federation of Portland, Maine Inc | (207) 773-7254 | Industry: Social Services, Nec, Nsk SIC6: Social Services Nec |
| Ellenor Braynon | (207) 773-7254 | Email: Organization: Jewish Federation of Portland, Maine Inc Title: Senior Vice President Chief Financial Officer Corporate Secretary And Director Specialties: Other Social Advocacy Organizations |
| Molly Rowles | Type: Lawyers |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Jewish Community Alliance | (207) 772-2234 | Categories: Civic Clubs & Organizations Industry: Civic/Social Association SIC6: Fraternal Organizations |
| Jewish Family Services | Industry: Individual/Family Services |
Neighbors
55 Ashmont St
A Averill
A Averill
Fire Incidents History
28 Mar 2010
Cooking fire, confined to container
Property Use: Educational, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment