57 Boutelle St Fitchburg, MA 01420-4535
Visit 57 Boutelle St in Fitchburg, MA, 01420-4535
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
6 beds2 bathsLot: 9,657 sqft
6 beds2 bathsLot: 9,657 sqft
Facts
Built in 1900Exterior material: Metal Lot size: 9,657 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Basement: Unfinished Basement Construction: FrameRoof type: Slate Rooms: 10Heat type: Hot Water Bedrooms: 6Parking: Garage Stories: 2 story with basement
Listing info
Last sold: May 2013 for $60,000
Other details
Units: 2
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Sylvia Bernasconi | (978) 343-6724 | |
Gary F Brousseau, age 63 | (978) 314-1525 | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher Email: |
Karen A Brousseau, age 64 | (978) 343-3561 | |
Timothy Brousseau, age 39 | (978) 343-8561 | |
E Hoskins, age 78 | (978) 343-4103 | |
Eleanor Hoskins #2 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
|
Jose Quinone | (978) 342-1529 | |
Kimberly A Vautour, age 27 | Status: Renter |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
PRECISION AXIS, INC | Business type: Domestic Profit Corporation Inactive: 19901231 |
Neighbors
325 Boutelle St
P Masom
P Masom
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
03/18/2008 | Sold | $149,900 | Public records | |
07/28/2004 | Sold | $243,400 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $1,824 | $92,000 | N/A |
Fire Incidents History
19 Oct 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: KENMORE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: KENMORE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary