57 Wing Ln New-Bedford, MA 02743-1633
Visit 57 Wing Ln in New-Bedford, MA, 02743-1633
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bath1,147 sqft
3 beds1 bath1,147 sqft
Facts
Built in 1967Stories: 1 Lot size: 0.43 acresExterior material: Wood Floor size: 1,147 sqftRoof type: Asphalt Rooms: 5Heat type: Forced air Bedrooms: 3Basement area: Finished basement, 534 sqft
Features
Fireplace
Listing info
Last sold: Jul 2009 for $182,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Allen A Davis | (508) 995-3122 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Graduate or professional degree |
| Carl D Davis, age 42 | (508) 995-3122 | |
| Dawn M Davis, age 74 | (508) 995-3122 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Graduate or professional degree |
| Cara Davis, age 42 | Status: Homeowner |
|
| Joseph A Davis | (508) 998-3361 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Graduate or professional degree |
| Brooke A Fatula | (774) 328-9463 | Status: Renter |
| Kristoffer L Garcia | ||
| Brooke A Gordon, age 43 | (508) 998-8781 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
| Steven R Wheeler, age 44 |
Neighbors
62 Wing Ln
D Tripp
D Tripp
37 Wing Ln
L J Braga
L J Braga
Fire Incidents History
31 Jul 2010
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary