572 Riverdale St West Springfield, MA 01089-4610
Visit 572 Riverdale St in West Springfield, MA, 01089-4610
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Melissa A Cruz, age 44 | ||
| A Desai | ||
| Jaya Desai, age 67 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Email: |
|
| Don Schneiner |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Candlewood Suites | (413) 739-0874 | Categories: Hotels Industry: Hotel/Motel Operation, Hotels & Motels, Except Casino Hotels SIC: 7011 - Hotels and Motels Site: |
| Susan Daley | (413) 739-0874 | Email: Organization: Candlewood Suites Title: Manager Industry: Hotels & Motels, Except Casino Hotels Site: Specialties: Hotels (except Casino Hotels) and Motels; Hotels and Motels |
| Raman Desai, age 73 | (413) 739-0874 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Organization: Candlewood Suites Principal: Mr. Raman Desai |
| Candlewood Suites West Springfield | (877) 898-1719 | Categories: Accommodation Reservations, Accommodations & Lodging, Hotel & Motel Reservations, Hotels, Motels |
| DESAI & SONS, INC | Business type: Domestic Profit Corporation |
|
| DILLWEEDZ , INC | Business type: Domestic Profit Corporation |
|
| Knoll Motel | (413) 788-9648 | Categories: Hotels & Travel |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| EASTERN KNOLL, INC | Business type: Domestic Profit Corporation Inactive: 19800707 |
|
| Holiday Inn Express Hotel & Suites Westfield | Industry: Hotel/Motel Operation |
|
| Jaya Lodging, LLC | Industry: Hotel/Motel |
Neighbors
56 Riverdale St
T Dumas
T Dumas
539 Riverdale St
A Bertera
A Bertera
Fire Incidents History
16 May 2016
Building fires
Property Use: Hotel/motel, commercial
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
10 Oct 2012
Building fires
Property Use: Hotel/motel, commercial
Actions Taken: Evacuate area
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Evacuate area
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
12 Sep 2007
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
18 Jul 2015
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Actions Taken: Ventilate
27 Jan 2015
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Actions Taken: Ventilate
08 Jan 2015
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
22 Jun 2012
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
12 Mar 2011
Arcing, shorted electrical equipment
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Actions Taken: Investigate
18 Apr 2003
Medical assist, assist EMS crew
Property Use: Hotel/motel, commercial
Actions Taken: Emergency medical services, other
Actions Taken: Emergency medical services, other
08 Jan 2003
EMS call, excluding vehicle accident with injury
Property Use: Hotel/motel, commercial
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)
29 Oct 2002
Medical assist, assist EMS crew
Property Use: Hotel/motel, commercial
Actions Taken: Provide first aid & check for injuries
Actions Taken: Provide first aid & check for injuries
21 Mar 2002
EMS call, excluding vehicle accident with injury
Property Use: 1 or 2 family dwelling
Actions Taken: Transport person
Actions Taken: Transport person
20 Apr 2001
Emergency medical service, other (conversion only)
Property Use: Hotel/motel, commercial
Actions Taken: Transport person
Actions Taken: Transport person