NewEnglandFacts

573 Dogwood Dr Cheshire, CT 06410-2108

Visit 573 Dogwood Dr in Cheshire, CT, 06410-2108

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
3 beds2 bathsLot: 0.5 acres

Facts

Built in 1965Exterior material: Vinyl Lot size: 0.5 acresExterior walls: Siding (Alum/Vinyl) Construction: FrameStyle: Ranch/Rambler Rooms: 8Basement: Full Basement Bedrooms: 3Roof type: Shingle (Not Wood) Bathrooms: 2Heat type: Hot Water Stories: 1 story with basementParking: Attached Garage Last remodel year: 1991

Features

FireplaceA/C

Listing info

Last sold: Aug 2003 for $249,000

Other details

Units: 1

Recent residents

Resident NamePhoneMore Info
Richard E Blezard
Augustis I Cavallari, age 75 (203) 272-2798
Status:
Homeowner
Occupation:
Professional/Technical
Education:
Graduate or professional degree
Loretto M Cavallari, age 68 (203) 272-2798
Tim Cavallari, age 68 (203) 272-2798
Daniel Cavallari
Lorie M Cavallari
Barbara Mcduff
Status:
Homeowner
Occupation:
Sales Occupations
Education:
Bachelor's degree or higher
Jane Mcduff
John O'connor (203) 232-0873
Status:
Homeowner
Occupation:
Installation, Maintenance, and Repair Occupations
Mary O'connor (203) 232-0873
Status:
Homeowner
Occupation:
Installation, Maintenance, and Repair Occupations
John W Oconnor, age 77 (203) 271-0542

Business records related to this address

OrganizationPhoneMore Info
Augustus J Cavallari, age 75 (203) 272-2798
Type:
Lawyers

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
08/19/2003Sold$249,000Public records

Assessment history

YearTaxAssessmentMarket
2014$5,095$168,420N/A

Fire Incidents History

13 Jan 2002 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Contents Loss: $10,000