573 Park Ave Woonsocket, RI 02895-5833
Visit 573 Park Ave in Woonsocket, RI, 02895-5833
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
5 beds1.5 baths2,244 sqft
5 beds1.5 baths2,244 sqft
Facts
Built in 1920Stories: 3 story Lot size: 7,436 sqftExterior material: Wood Floor size: 2,244 sqftExterior walls: Wood Siding Rooms: 9Style: Conventional Bedrooms: 5Roof type: Asphalt Bathrooms: 1.5Heat type: Hot Water
Listing info
Last sold: Jan 2010 for $125,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Duwayne E Eckerson | (401) 525-6724 | Status: Renter Email: |
| Thomas C Haynes, age 60 | (401) 261-1912 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree |
| Laurie L Nelson, age 56 | (508) 695-5039 | |
| William D Nelson, age 67 | ||
| Robert R Neubauer, age 54 | (401) 261-9421 | Status: Renter |
| John R Tripodi | (401) 766-1624 | |
| M Tripodi | (401) 766-1624 | |
| Rita M Tripodi, age 91 | (401) 766-1624 | |
| Joann M Vitiello, age 70 |
Neighbors
82 Park Ave
C Coutoure
C Coutoure
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/26/2010 | Sold | $125,000 | Public records | |
| 10/01/2009 | Sold | $133,500 | Public records | |
| 08/10/2000 | Sold | $135,000 | Public records | |
| 07/16/1999 | Sold | $117,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,861 | $190,900 | N/A |
Fire Incidents History
11 Oct 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary