58 Cherry St North-Hampton, MA 01060-3201
Visit 58 Cherry St in North-Hampton, MA, 01060-3201
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
4 beds2 baths1,936 sqft
4 beds2 baths1,936 sqft
Facts
Built in 1900Bedrooms: 4 Lot size: 4,792 sqftStories: 2 Floor size: 1,936 sqftHeat type: Other Rooms: 10Parking: Garage - Attached
Listing info
Last sold: Nov 2008 for $348,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| James Bower #2 | ||
| Erica Carlson | (413) 341-3888 | |
| Tammy L Castor, age 49 | ||
| Baptiste J Didonna #1 | (413) 584-4694 | |
| Mary G Didonna, age 113 #1 | (413) 584-4694 | |
| William Didonna #1 | (413) 584-4694 | |
| Ronald Lebrun #2 | Status: Renter Occupation: Production Occupations Education: Graduate or professional degree Email: |
|
| Sharon M Lebrun, age 71 #2 | Status: Renter Occupation: Production Occupations Education: Graduate or professional degree |
|
| Joanne M Mcdonough | ||
| John L Nixon | ||
| Cara Parravani | (413) 587-9838 | |
| Peter E Souza | ||
| Lesley Yalen, age 48 | (413) 586-0041 |
Neighbors
29 Cherry St
I S Kuzontkoski
I S Kuzontkoski
15 Cherry St
D Azzoni
D Azzoni
Fire Incidents History
30 Nov 2017
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
27 Apr 2010
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Actions Taken: Incident command