58 Farm St Medfield, MA 02052-1114
Visit 58 Farm St in Medfield, MA, 02052-1114
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jun 2022
$1,260,000
Market Activities
Jun 2022 - Apr 2023
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths2,931 sqft
4 beds2.5 baths2,931 sqft
Facts
Built in 1985Exterior material: Wood Lot size: 1 acresStructure type: Colonial Floor size: 2,931 sqftRoof type: Asphalt Bathrooms: 2.5Heat type: Other Last remodel year: 1998Parking: Garage - Attached
Features
Fireplace
Listing info
Last sold: Jun 2003 for $727,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Carson B Colmore, age 51 | (508) 359-5947 | |
| Heather P Colmore, age 57 | (508) 359-5947 | Status: Homeowner Occupation: Precision Production Occupations Education: Bachelor's degree or higher Email: |
| N F Colmore, age 83 | (508) 359-5947 | |
| Natalie F Colmore, age 83 | (508) 359-5947 | Status: Homeowner Occupation: Precision Production Occupations Education: Bachelor's degree or higher |
| Brian H Heinemann, age 89 | ||
| Henry B Heinemann | ||
| Carl S Jensen, age 63 | (508) 359-8584 | |
| Colleen K Jensen, age 67 | (508) 359-8584 | |
| David C Jensen, age 33 | (508) 359-8584 | Status: Renter |
| Colleen A Kean, age 97 | Status: Renter |
|
| Patricia R Kean, age 97 | Status: Renter |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Billy Jensen Music | Industry: Nonclassifiable Establishments |
Neighbors
8 Farm St
M Dresser
M Dresser
29 Farm St
M Beirne
M Beirne
Fire Incidents History
20 Mar 2003
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary