58 Harvard Ave Meriden, CT 06451-3918
Visit 58 Harvard Ave in Meriden, CT, 06451-3918
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 7,841 sqft
3 beds2 bathsLot: 7,841 sqft
Facts
Built in 1925Style: Colonial Lot size: 7,841 sqftBasement: Unfinished Basement Rooms: 7Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Exterior material: WoodParking: Attached Garage Exterior walls: Wood SidingParking spaces: 3
Features
Fireplace
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| M E Keough, age 65 | (203) 630-0737 | Status: Renter |
| Mary E Keough, age 65 | (203) 630-0737 | Status: Homeowner Occupation: Sales Occupations Education: Bachelor's degree or higher |
| Manual P Muyano, age 68 | (203) 630-0737 | |
| Manuel P Muyano, age 68 | (203) 630-0737 | Status: Homeowner Occupation: Medical Professional Education: Associate degree or higher |
| Mary E Muyano, age 65 | (203) 630-0737 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| F. & P. CORP., INC | Business type: Stock |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/21/1994 | Sold | $105,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $6,732 | $181,500 | N/A |
Fire Incidents History
12 Jul 2000
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Worn out
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: WHITE/WEST
Equipment Year: 1975
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $100
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Worn out
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: WHITE/WEST
Equipment Year: 1975
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $100
Incidents registered in Federal Emergency Management Agency
09 Nov 2007
Carbon monoxide incident
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard
Actions Taken: Remove hazard