NewEnglandFacts

588 Carew St Springfield, MA 01104-2328

Visit 588 Carew St in Springfield, MA, 01104-2328

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Multiple Occupancy
6 beds2 bathsLot: 6,896 sqft

Facts

Built in 1904Exterior material: Metal Lot size: 6,896 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Basement: Full Basement Rooms: 12Heat type: Forced air unit Bedrooms: 6Parking: Detached Garage Stories: 2 story with attic and basement

Listing info

Last sold: May 1993 for $47,500

Other details

Units: 2

Recent residents

Resident NamePhoneMore Info
Virginia Andino
Rosanne Antunes
Jorge Carrasquillo
Rebecca Cruz (413) 781-0466
Vilmary Delgado #2
Amaury Escalona (413) 455-3987
Antonio Feliciano, age 59 (413) 737-8137
Luis A Feliciano, age 58 (413) 737-8137
D Geree (413) 732-5808
Anthony J Greco, age 65 (413) 734-0774
Hector Machicote, age 58
Tracy L Machicote
Eugenio Negron #1
Status:
Renter
Occupation:
Production Occupations
Pedro R Pagan, age 49 #1
Status:
Renter
Elisabeth D Perez (413) 301-7650
Damaris Ramos
Gwendolyn L Richardson, age 65
Status:
Renter
Occupation:
Private Household Service Occupations
Education:
Associate degree or higher
Leshawn Richardson, age 48
Status:
Renter
Occupation:
Private Household Service Occupations
Education:
Associate degree or higher
Juanita Rivera #1
Status:
Renter
Occupation:
Production Occupations
Egardo Rodriquez (413) 301-6397
Hiram Ruiz, age 44 (413) 846-4980
Luz N Ruiz
Juan Sanchez
Maxian Santiago, age 61
Maria D Santos, age 72 (413) 221-4209
Status:
Renter
Vilmary D Velazquez, age 50

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
05/14/1993Sold$47,500Public records

Assessment history

YearTaxAssessmentMarket
2014$2,180$110,600N/A

Fire Incidents History

15 Aug 2016 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $1,000
Property Value: $79,600
Contents Value: $5,000

Incidents registered in Federal Emergency Management Agency

17 Nov 2012 Natural vegetation fire, other
Property Use: Street or road in commercial area
Actions Taken: Extinguish