588 Durham Rd Madison, CT 06443-2040
Visit 588 Durham Rd in Madison, CT, 06443-2040
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 bathsLot: 2.93 acres
3 beds2 bathsLot: 2.93 acres
Facts
Built in 1969Exterior material: Wood Lot size: 2.93 acresExterior walls: Wood Siding Building: 1Style: Raised Ranch Rooms: 7Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Bathrooms: 2Parking: Garage Stories: 1 story
Features
Fireplace
Listing info
Last sold: May 1999 for $195,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Brenda Anastasio, age 56 | (203) 318-1222 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| George V Anastasio, age 55 | (203) 318-1222 | Status: Homeowner |
| Luella G Anastasio, age 89 | (203) 245-7145 | Status: Renter |
| Brenda G Geyer, age 57 | (203) 245-7145 | Status: Homeowner Occupation: Production Occupations Education: Bachelor's degree or higher Email: |
| Nicole R Pandolfini, age 29 | Status: Renter |
|
| Gary H Reynolds, age 89 | (203) 245-7673 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Anastasio George | Industry: Business Services at Non-Commercial Site |
Neighbors
2313 Durham Rd
Lawrence J
Lawrence J
2164 Durham Rd
C Gadreau
C Gadreau
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,787 | $229,900 | N/A |
Fire Incidents History
25 Apr 2011
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Property Loss: $15,000
Contents Loss: $2,000
Property Value: $140,500
Contents Value: $20,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Property Loss: $15,000
Contents Loss: $2,000
Property Value: $140,500
Contents Value: $20,000