59 Ash St Nashua, NH 03060-3810
Visit 59 Ash St in Nashua, NH, 03060-3810
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
15 beds3 bathsLot: 2,262 sqft
15 beds3 bathsLot: 2,262 sqft
Facts
Built in 1900Exterior walls: Siding (Alum/Vinyl) Lot size: 2,262 sqftStyle: Other Building: 1Basement: Unfinished Basement Bedrooms: 15Roof type: Asphalt Stories: 3 story with basementHeat type: Forced air unit
Features
A/C
Other details
Units: 3
Recent residents
Resident Name | Phone | More Info |
---|---|---|
R Boulette | (603) 880-6447 | |
Karen E Brown | (603) 880-7761 | |
Calvin Clements | (603) 598-0045 | |
Sidney W Dehate, age 48 #3 | (603) 889-3627 | |
Tina Dehate, age 47 | ||
Katy L Ferguson, age 51 | ||
Ken Freitas | (603) 577-1539 | |
Christine Mary Getchell, age 52 | ||
E Gionet | (603) 880-4538 | |
Evangelin Gionet | (603) 880-4538 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
Evangeline J Gionet, age 58 | (603) 880-4538 | |
Myryl T Joseph, age 55 | (603) 595-7485 | |
Roberto A Joseph, age 65 | (603) 595-7485 | |
Selina A Joseph, age 44 | (603) 595-7842 | |
Margarita Lopez #2 | (603) 594-2452 | Status: Renter Occupation: Production Occupations Education: Associate degree or higher |
Earl Mackenzie | ||
Barnett Mariah | (603) 881-3393 | |
Luis Martinez | ||
Peter J Mayotte | ||
Gwen Morgan | (603) 578-9358 | |
Carol A Morris, age 76 | (603) 881-5361 | |
April L Pennell, age 46 | ||
Ronald V Thibodeau | (603) 521-8336 |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
Michael's Smooth Moving & Storage, Inc | (603) 402-1683 | Categories: Moving & Storage Company Industry: Local Trucking-With Storage Business type: Corporation - Domestic |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
01/21/2005 | Sold | $335,000 | Public records | |
11/25/2003 | Sold | $262,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $3,516 | $146,200 | N/A |
Fire Incidents History
20 Oct 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
02 Mar 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
22 Nov 2008
Electrical wiring/equipment problem, other
Property Use: Residential street, road or residential driveway
Actions Taken: Establish safe area
Actions Taken: Establish safe area