NewEnglandFacts

59 Jefferson St Manchester, CT 06042-2005

Visit 59 Jefferson St in Manchester, CT, 06042-2005

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
3 beds2 bathsLot: 0.25 acres

Facts

Built in 1999Exterior material: Vinyl Lot size: 0.25 acresExterior walls: Siding (Alum/Vinyl) Building: 1Style: Raised Ranch Rooms: 6Basement: Improved Basement (Finished) Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 1 story with basementParking: Underground/Basement

Features

A/C

Listing info

Last sold: Apr 1999 for $144,025

Recent residents

Resident NamePhoneMore Info
Dan L Culver, age 99 (860) 432-0780
Status:
Homeowner
Occupation:
Clerical/White Collar
Education:
Graduate or professional degree
Kathleen S Culver, age 98 (860) 432-0780
Status:
Homeowner
Occupation:
Retired
Education:
Graduate or professional degree
Richard H Culver (860) 568-3191
Brenda Stack, age 64 (860) 306-1462
Occupation:
Technicians and Related Support Occupations
Education:
Associate degree or higher
Brendan Stack, age 64 (860) 306-1462
Occupation:
Homemaker
Education:
High school graduate or higher
Sandra Stack, age 64 (860) 306-1462
Occupation:
Technicians and Related Support Occupations
Education:
Associate degree or higher
Kathleen Stack
Brendan T

Historical businesses records

OrganizationPhoneMore Info
Anne L Miller
Industry:
Nonclassifiable Establishments

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
04/05/1999Sold$144,025Public records
01/14/1999Sold$28,000Public records

Assessment history

YearTaxAssessmentMarket
2014$4,920$144,700N/A

Fire Incidents History

08 Apr 2016 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000
08 Apr 2016 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100,000
Contents Loss: $5,000
Property Value: $200,000
Contents Value: $5,000