59 Lloyd Ave Warwick, RI 02889-8811
Visit 59 Lloyd Ave in Warwick, RI, 02889-8811
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bath1,170 sqft
3 beds1 bath1,170 sqft
Facts
Built in 1915Stories: 2 Lot size: 3,196 sqftExterior material: Vinyl Floor size: 1,170 sqftStructure type: Bungalow Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Forced air
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Dani J Ryan | (401) 738-6773 | |
| Daniel J Ryan, age 68 | (401) 738-6773 | |
| Danl Ryan, age 68 | (401) 738-6773 | Status: Homeowner Occupation: Sales/Service Education: Associate degree or higher |
| Katie Ryan, age 42 | (401) 738-6773 | Status: Homeowner Email: |
| Katlyne E Ryan, age 34 | (401) 738-6773 | Status: Homeowner Education: High school graduate or higher |
| Patricia M Ryan, age 67 | (401) 738-6773 | Status: Homeowner Occupation: Sales/Service Education: Associate degree or higher |
| Carissa Wilkins, age 44 | (401) 738-6773 | |
| Carissa Wilkinson, age 67 | (401) 738-6773 | Education: High school graduate or higher |
| Edna Wayss |
Neighbors
30 Lloyd Ave
E M Bernal
E M Bernal
Fire Incidents History
16 Feb 2013
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary