595 Bay Rd Colchester, VT 05446-7617
Visit 595 Bay Rd in Colchester, VT, 05446-7617
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jun 2016
$367,500
Market Activities
Jul 2018 - Dec 2018
Jun 2016 - Aug 2016
595 Bay Rd
Price history :
PROPERTY OVERVIEW
Type: Lot/Land
4 beds4 baths3,120 sqft
4 beds4 baths3,120 sqft
Facts
Built in 1967Bedrooms: 4 Lot size: 0.49 acresStories: 2 Floor size: 3,120 sqft
Listing info
Last sold: Nov 2011 for $1
Other details
Units: 4
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Mike E Benway #101 | (802) 876-7817 | |
| Kim A Kilburn, age 53 #101 | (802) 876-7817 | |
| Tina M Cassidy | (802) 872-8336 | |
| Tammy L Emery #100 | (802) 864-4116 | |
| Michael D Farley, age 63 #100 | (802) 288-9160 | Status: Renter |
| Brian S Timbers #100 | (802) 288-9160 | |
| M Timbers #100 | (802) 288-9160 | |
| Tammy L Timbers #100 | (802) 288-9160 | |
| J Frank | (802) 879-1795 | |
| Amanda Hahr | ||
| Noah Lamoureux | (802) 876-7004 | |
| Melinda Mcdonald | (802) 872-8357 | |
| Leslie Meehan | (802) 879-9989 | |
| Matthew J Meehan, age 47 | (802) 879-9989 | Status: Renter Occupation: Precision Production Occupations Education: High school graduate or higher |
| Jeffrey L Pierce | ||
| Michael K Walters | (802) 879-4442 |
Neighbors
573 Bay Rd
V Blow
V Blow
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | N/A | $2,947 | $294,700 |
Fire Incidents History
26 Aug 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
25 Apr 2007
Fire, other
Property Use: Multifamily dwellings
Actions Taken: Fire, other
Actions Taken: Fire, other