6 4th St Danbury, CT 06810-5733
Visit 6 4th St in Danbury, CT, 06810-5733
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 7,405 sqft
4 beds2 bathsLot: 7,405 sqft
Facts
Built in 1947Exterior material: Metal Lot size: 7,405 sqftStyle: Cape Cod Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 6Structure type: Cape cod Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit Stories: 2 story
Features
Fireplace
Listing info
Last sold: Aug 1997 for $159,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Charnyar Blang | (203) 791-0033 | Status: Homeowner |
| Jampa Blang, age 45 | (203) 791-0033 | Status: Homeowner |
| Jappy Blang, age 47 | (203) 791-0033 | Status: Homeowner |
| Jem Blang, age 74 | (203) 829-5100 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Dam Prum |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/27/1997 | Sold | $159,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,115 | $149,100 | N/A |
Fire Incidents History
22 Mar 2001
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 1995
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 1995
Equipment Portability: Stationary