6 Converse Cir Meriden, CT 06450-3415
Visit 6 Converse Cir in Meriden, CT, 06450-3415
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Jul 2016 - Aug 2016
PROPERTY OVERVIEW
Type: Single Family
3 beds2 baths945 sqft
3 beds2 baths945 sqft
Facts
Built in 1955Exterior material: Stone, Vinyl Lot size: 9,147 sqftStructure type: Ranch Floor size: 945 sqftHeat type: Baseboard Bedrooms: 3Cooling: None Bathrooms: 2Parking: Garage - Attached Flooring: Hardwood, Tile
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Eyad I Ghazal, age 52 | (203) 639-4715 | |
| Ibrahim N Ghazal, age 83 | (203) 639-4715 | Status: Homeowner Education: High school graduate or higher |
| Shadi Ghazal, age 40 | (203) 639-4715 | Status: Homeowner |
| Sudgieh I Ghazal, age 79 | (203) 639-4715 | Status: Homeowner Education: High school graduate or higher |
| Theresa M Macri, age 91 | (203) 630-2700 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Ghazal | Industry: Business Services at Non-Commercial Site |
Neighbors
Fire Incidents History
06 Mar 2009
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary