6 Grandview Ter North Hampton, NH 03862-2116
Visit 6 Grandview Ter in North Hampton, NH, 03862-2116
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 baths1,475 sqft
3 beds2 baths1,475 sqft
Facts
Built in 1956Bathrooms: 2 Lot size: 0.34 acresStories: 1 Floor size: 1,475 sqftExterior material: Other Rooms: 9Structure type: Ranch Bedrooms: 3Roof type: Asphalt
Listing info
Last sold: Apr 2004 for $258,533
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Mohammad Amjad, age 69 | (603) 964-1637 | Status: Homeowner Occupation: Administration/Managerial Education: High school graduate or higher |
| Sherr Amjad | (603) 964-1637 | |
| Sherri L Amjad, age 71 | (603) 964-1637 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations |
| Ruth A Rimmer, age 103 | (603) 964-1637 | |
| Mohammad A Choudhry, age 69 | ||
| Samir V Choudhry, age 34 | (603) 470-0600 | Status: Renter |
| Stephen Delcambre | (603) 964-5205 | |
| Sherri Rimmer | (603) 964-5205 | |
| Vance B Rimmer, age 104 | ||
| Satnam Singh, age 58 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| NORTH HAMPTON VAN SERVICE | Business type: Trade Name - Domestic |
Neighbors
Fire Incidents History
06 Jul 2001
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $150,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $150,000