6 North St Sanford, ME 04073
Visit 6 North St in Sanford, ME, 04073
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Sherri A Armour | (207) 490-3953 | |
| C Bortner | (207) 324-8955 | |
| Lamar Collins | (207) 490-1227 | |
| David C Coretto, age 79 | (207) 324-8442 | |
| Leo Dostourian, age 98 | (207) 490-9875 | |
| Joshua Hardy | (207) 490-4067 | |
| Daniel R Labbe, age 60 | (207) 324-2632 | |
| Brian Mailhot, age 61 | (207) 324-3768 | |
| Frances A Mailhot, age 90 | (207) 324-3768 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Graduate or professional degree |
| Teresa F Mailhot, age 122 | (207) 324-3768 | |
| Wilbrod A Mailhot | (207) 324-3768 | |
| Theresa C Mcfarland, age 97 | (207) 324-0308 | |
| Ruby Momahan | (207) 850-1454 | |
| Terrence R Monroe | (207) 490-5591 | |
| Allyson Morin | (207) 850-1069 | |
| Amie Parker | (207) 459-7152 | |
| Peter W Romanos, age 78 | (207) 459-7488 | |
| Tammy Romanos | (207) 459-7488 |
Neighbors
Fire Incidents History
22 Oct 2008
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Provide first aid & check for injuries
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: RB787WH1WW
Equipment Serial Number: ZG255371R
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $100
Property Value: $183,295
Contents Value: $91,500
Actions Taken: Provide first aid & check for injuries
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: RB787WH1WW
Equipment Serial Number: ZG255371R
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $100
Property Value: $183,295
Contents Value: $91,500