6 Pheasant Hill St Islington, MA 02090-3036
Visit 6 Pheasant Hill St in Islington, MA, 02090-3036
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds3.5 baths2,626 sqft
4 beds3.5 baths2,626 sqft
Facts
Built in 1971Stories: 2 Lot size: 0.92 acresExterior material: Stucco Floor size: 2,626 sqftStructure type: Cape cod Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Forced air Bathrooms: 3.5Basement area: Unfinished basement, 676 sqft
Features
Fireplace
Listing info
Last sold: Dec 2012 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Erika H Wainwright, age 85 | (781) 769-0686 | Status: Homeowner Occupation: Production Occupations Education: Bachelor's degree or higher |
| Henry O Wainwright, age 87 | (781) 769-0686 | Status: Homeowner Occupation: Financial Professional Education: Associate degree or higher |
| Mark O Wainwright, age 53 | (781) 769-0686 | Status: Homeowner Occupation: Production Occupations Education: Bachelor's degree or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Erika H and Mark O Wainwright | Industry: Business Services at Non-Commercial Site |
Neighbors
Fire Incidents History
04 Apr 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary