60 Quail Run Wapping, CT 06074-2357
Visit 60 Quail Run in Wapping, CT, 06074-2357
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 0.86 acres
4 beds2 bathsLot: 0.86 acres
Facts
Built in 1992Exterior walls: Siding (Alum/Vinyl) Lot size: 0.86 acresStyle: Colonial Rooms: 8Basement: Full Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 2 story with basementParking: Detached Garage Exterior material: Vinyl
Features
Fireplace
Listing info
Last sold: Jul 1997 for $214,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Mary Hayden | (860) 648-2604 | Occupation: Retired Education: Graduate or professional degree |
Maura Hayden | ||
Maura A Hayden-Walker, age 69 | (860) 648-1599 | Status: Renter |
Brendan C Walker, age 38 | (860) 648-1599 | Status: Homeowner Email: |
Daniel L Walker, age 73 | (860) 418-7189 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations |
Linda Walker |
Neighbors
23 Quail Run
M Bisson
M Bisson
33 Quail Run
J Hammond
J Hammond
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
07/01/1997 | Sold | $214,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $8,338 | $234,800 | N/A |
Fire Incidents History
19 Jul 2011
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Charbroil
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Charbroil
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
30 Nov 2008
Carbon monoxide incident
Property Use: 1 or 2 family dwelling
Actions Taken: Shut down system
Actions Taken: Shut down system