60 Turning Mill Ln New-Canaan, CT 06840-3832
Visit 60 Turning Mill Ln in New-Canaan, CT, 06840-3832
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
5 beds5 baths5,751 sqft
5 beds5 baths5,751 sqft
Facts
Built in 1985Style: Colonial Lot size: 2.11 acresExterior walls: Wood Siding Floor size: 5,751 sqftRoof type: Asphalt Rooms: 11Heat type: Forced air unit Bedrooms: 5Cooling: Central Stories: 2 storyParking: Garage - Attached Exterior material: Wood
Features
A/C
Listing info
Last sold: Nov 1985 for $950,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Austin Graves | (203) 947-5791 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations |
| Erin Graves, age 42 | (203) 947-5791 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations |
| James P Graves, age 75 | (203) 947-5791 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
| Whitney Graves, age 39 | Status: Homeowner Education: Associate degree or higher |
Neighbors
54 Turning Mill Ln
E W Galluzzo
E W Galluzzo
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $24,693 | $1,589,000 | N/A |
Fire Incidents History
28 Apr 2012
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $200
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $200