NewEnglandFacts

606 Boston Ave Bridgeport, CT 06610-2025

Visit 606 Boston Ave in Bridgeport, CT, 06610-2025

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Building Permits

Apr 11, 2002
Description: Kitchen exhaust hood
  • Valuation: $1,595,000
  • Client: Crossroads Pizza Crossroads
  • Permit #: 17973.00
Dec 18, 2001
Description: Construct handicap bathroom,repair and remodel take out pizza due to fire damage
  • Valuation: $2,000,000
  • Client: Teddy Kalnanidis
  • Permit #: 17854.00
Jan 10, 1995
  • Client: Crossroads Pizza Crossroads
  • Permit #: 14474.00
Jun 16, 1994
Description: Pizza restaurant
  • Client: Theodore Manalis
  • Permit #: 14230.00

Business records related to this address

OrganizationPhoneMore Info
Cross Roads Pizza (203) 579-8888
Industry:
Retail, Full-Service Restaurants
SIC:
5812 - Eating Places
Teddy Kalmanidis (203) 579-8888
Organization:
Cross Roads Pizza One
Title:
Owner
Industry:
Full-Service Restaurants
Specialties:
Eating Places
CROSSROADS PIZZA #2, LLC (203) 371-5203
Industry:
Pizza Restaurant
Business type:
Domestic Limited Liability Company

Historical businesses records

OrganizationPhoneMore Info
606 Boston Avenue Corporation
Industry:
Automotive Services
CROSSROADS PIZZA BOSTON AVENUE, LLC (203) 367-5554
Industry:
Eating Place
Business type:
Domestic Limited Liability Company

Neighbors

Fire Incidents History

02 Sep 2001 Structure fire, other (conversion only)
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Rekindle
Property Loss: $10,000
01 Sep 2001 Structure fire, other (conversion only)
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Sales area, showroom (exclude display window)
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Power: Electrical, other
Property Loss: $20,000

Incidents registered in Federal Emergency Management Agency

20 Jan 2003 Emergency medical service, other (conversion only)
Property Use: Food and beverage sales, grocery store
Actions Taken: Investigate
18 Nov 2002 Smoke scare, odor of smoke
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
21 Nov 2000 Lock-out
Property Use: Residential street, road or residential driveway
Actions Taken: Identify, analyze hazardous materials