61 Edgell Rd Framingham, MA 01701-4834
Visit 61 Edgell Rd in Framingham, MA, 01701-4834
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Mark Fried Dmd | (508) 872-9339 | |
Mark Fri | (508) 872-9339 | |
Christina Papageorgious | (508) 872-9339 | |
Peter Ses | (508) 872-9339 | |
Peter Sesen | (508) 872-9339 | |
Arnold D Grossman, age 100 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
EDGELL MEADOWS, LLC | Industry: Medical Doctor's Office Business type: Domestic Limited Liability Company (LLC) |
|
Fried, Dr. Mark | (508) 872-9339 | Industry: Cosmetic Dentist, Dentures, Dentists, Periodontics, Oral Surgeons, Orthodontist, Endodontics Site: |
Fried, Mark DDS | (508) 872-9339 | Industry: Offices of Dentists SIC: 8021 - Offices and Clinics of Dentists Site: |
Mark Fried DDS | (508) 872-9339 | Industry: Cosmetic Dentist, Dentures, Dentists, Oral Surgeons |
Sesen Peter DMD | (508) 872-9339 | Categories: Professional Services |
Mark Fried, age 66 | (508) 872-9339 | Email: Organization: Mark Fried DMD Title: Partner Industry: Offices of Dentists Site: Type: Medical DMD (Doctor of Dental Medicine) Specialties: Offices of Dentists; Offices and Clinics of Dentists |
Julie Werman | (508) 872-9339 | Type: Medical DMD (Doctor of Dental Medicine) |
Fried Mark DMD | (866) 992-1844 | Specialties: Tufts Medical Site: |
Mark Fried DMD | Industry: Dentist's Office |
|
MARK FRIED, D.M.D.P.C | Business type: Professional Corporation |
Neighbors
Fire Incidents History
20 Aug 2015
Cooking fire, confined to container
Property Use: Doctor, dentist or oral surgeon's office
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary