61 Providence St Woonsocket, RI 02895-5138
Visit 61 Providence St in Woonsocket, RI, 02895-5138
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jun 2015
$244,524
Market Activities
Jun 2015 - Mar 2016
61 Providence St
Price history :
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Built in 1900Stories: 2 story Lot size: 0.52 acresExterior walls: Asbestos shingle Building: 1Roof type: Asphalt Rooms: 22Heat type: Hot Water
Other details
Units: 6
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Christine M Bain | (401) 597-0214 | |
| Denise C Bain | (401) 597-0214 | |
| Chris Boyd | (401) 766-3516 | |
| David M Eldridge | ||
| Ernest L Laferte | (401) 769-4181 | |
| Florence L Laferte | (401) 769-4181 | |
| Amy Lamoureux | Email: |
|
| Kevin Lamoureux | ||
| Louis H Lamoureux | (401) 766-6417 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
| Mary L Lamoureux | (401) 766-6417 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
| Alan Lanagan | (401) 597-0255 | |
| Gary G Lanagan | (401) 597-0255 | |
| Nancy G Lanagan, age 63 | (401) 597-0255 | |
| Kathleen S Levasseur, age 79 | (401) 766-3171 | |
| Kerry Mcguire | (401) 356-1843 | |
| Ian K Wheeler, age 36 #6 | Status: Renter |
Neighbors
666 Providence St
D Ackerman
D Ackerman
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/23/2004 | Sold | $415,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,764 | $188,200 | N/A |
Fire Incidents History
03 Dec 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Manual control failure
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Manual control failure
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary