61 Stow Rd Harvard, MA 01451-1826
Visit 61 Stow Rd in Harvard, MA, 01451-1826
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds3.5 baths3,890 sqft
                4 beds3.5 baths3,890 sqft
Facts
                        Built in 1740Bathrooms: 3.5                        Lot size: 7 acresStories: 3                        Floor size: 3,890 sqftExterior material: Wood                        Rooms: 11Roof type: Asphalt                        Bedrooms: 4Heat type: Forced air                    
                Features
                        Fireplace                    
                Listing info
                        Last sold: Nov 2006 for $1                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Dianne Gould | (978) 456-8876 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations | 
| Edmund Newton | (978) 456-8876 | |
| Laura Gushue, age 57 | (978) 456-9340 | |
| Jennifer Hunt | (978) 376-2581 | Status: Homeowner Occupation: Sales Occupations | 
| John J Hunt, age 67 | (978) 376-2581 | Status: Homeowner Occupation: Sales Occupations | 
| Joseph J Hunt, age 67 | (978) 376-2581 | Status: Homeowner Occupation: Sales Occupations | 
Neighbors
            105A Stow Rd
        
C Hottle
        
C Hottle
Fire Incidents History
                 05 Jan 2019
                 Cooking fire, confined to container
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Other power source
Equipment Portability: Portable
                 
             Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Other power source
Equipment Portability: Portable