62 Washburn St Springfield, MA 01107-1526
Visit 62 Washburn St in Springfield, MA, 01107-1526
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Nov 2022 - Mar 2023
Apr 2016 - Oct 2017
Apr 2016 - Oct 2017
PROPERTY OVERVIEW
Type: Multi Family
6 beds3 bathsLot: 6,377 sqft
6 beds3 bathsLot: 6,377 sqft
Facts
Built in 1905Stories: 2 story with attic and basement Lot size: 6,377 sqftExterior material: Metal Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 14Basement: Full Basement Bedrooms: 6Heat type: Steam
Listing info
Price: $130,000Last sold: Jan 2003 for $30,000 Status: For Sale
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Robert Alvarez, age 55 | ||
| Roberto Alvarez, age 55 | ||
| Robin M Barber, age 49 | ||
| Angelica G Cintron #2 | (508) 799-5066 | Status: Renter |
| Reinaldo Moline, age 47 | ||
| Roberto Orozco | (413) 736-5592 | |
| Jayda Ortiz | (413) 455-3562 | |
| Lisette Roman, age 56 | (413) 827-0920 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| V Sanchez, age 50 | ||
| Erik R Scott, age 47 | (413) 736-1655 | |
| Ferdinanda R Scott, age 76 | (413) 736-1655 | |
| Sanyah Scott | (413) 301-6509 | |
| Kevin Taing | (413) 739-1947 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
| Danielle L Vanty, age 49 #1 | Status: Renter |
|
| Donald J Vaz, age 90 #2 | (413) 788-0769 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| AFFORDABLE MORTGAGE | (413) 739-6670 | Industry: Mortgage Broker |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,062 | $104,600 | N/A |
Fire Incidents History
10 Sep 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
02 Nov 2007
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Function area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Property Value: $125,100
Actions Taken: Extinguish
Area of Origin: Function area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Property Value: $125,100
Incidents registered in Federal Emergency Management Agency
27 Aug 2013
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Actions Taken: Investigate fire out on arrival
21 May 2010
Outside rubbish fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Actions Taken: Investigate fire out on arrival