62 Westview Ter Unionville, CT 06085-1429
Visit 62 Westview Ter in Unionville, CT, 06085-1429
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths2,724 sqft
4 beds2.5 baths2,724 sqft
Facts
Built in 1989Exterior material: Wood Lot size: 0.45 acresExterior walls: Wood Siding Floor size: 2,724 sqftBasement: Full Basement Rooms: 8Structure type: Colonial Bedrooms: 4Roof type: Asphalt Bathrooms: 2.5Heat type: Forced air unit Stories: 2 story with basement
Features
FireplaceA/C
Listing info
Last sold: May 1990 for $353,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Brendan M Kelly | (860) 675-5120 | Status: Homeowner |
| Shannon E Kelly, age 36 | (860) 675-5120 | Status: Homeowner |
| Timothy P Kelly, age 67 | (860) 675-5120 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
| Coleen M Kelly, age 64 | (860) 637-9369 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher Email: |
| Erin M Kelly, age 33 | (860) 675-5126 | Status: Renter |
| Patrick J Kelly, age 31 | (860) 675-5126 | Status: Renter |
Neighbors
55 Westview Ter
B W Krupa
B W Krupa
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/21/1990 | Sold | $353,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,656 | $272,360 | N/A |
Fire Incidents History
28 Feb 2004
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Actions Taken: Investigate
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean