621 Center St Southport, CT 06890-1457
Visit 621 Center St in Southport, CT, 06890-1457
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.37 acres
3 beds1 bathLot: 0.37 acres
Facts
Built in 1925Style: Conventional Lot size: 0.37 acresExterior walls: Shingle (Not Wood) Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Forced air unit Stories: 2 storyParking: Garage Exterior material: Shingle
Listing info
Last sold: Aug 2007 for $497,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Peter William Crump | (718) 383-1629 | |
Jane F Garabedian | (203) 255-4299 | |
Glenn T Mcelwain, age 76 | (203) 255-4299 | |
Albert A Garofalo | ||
Tisola P Logan | ||
Andrew J Main, age 82 | (203) 469-6753 | |
Michael W Reed, age 54 | (508) 524-8186 | Status: Renter |
Tisola P Reed, age 43 | (508) 524-8186 | Status: Renter |
Glenn S Thorp, age 65 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
HUDSON RIVER PICTURES, LLC | Business type: Foreign Limited Liability Company |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
08/31/2007 | Sold | $497,000 | Public records | |
11/30/2000 | Sold | $215,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $8,390 | $343,840 | N/A |
Fire Incidents History
12 Feb 2011
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Property Loss: $2,000
Contents Loss: $3,000
Property Value: $2,000
Contents Value: $3,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Property Loss: $2,000
Contents Loss: $3,000
Property Value: $2,000
Contents Value: $3,000