63 Federal St Mere Point, ME 04011
Visit 63 Federal St in Mere Point, ME, 04011
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
A A Aldred | ||
D F Aldred, age 117 | ||
J A Aldred | (207) 725-2814 | |
Jimmy R Cranford, age 67 | ||
Meda B Day #59 | ||
Richard A Day, age 68 #359 | (207) 845-6215 | |
Pamela C Dearborn #57 | (207) 721-0311 | |
Robert P Eager | (207) 729-4878 | |
George Elwell | (207) 725-0417 | |
Cindy Graffam, age 59 | ||
Frances S Harlow | ||
Sylvia Henry | (207) 729-1967 | |
Edger J Herber, age 69 | ||
Cecilia Karol, age 81 | ||
Peter D Karol, age 59 | ||
Jean B Martz, age 113 | ||
Jennifer M Merchant, age 48 #55 | ||
V R Neff, age 49 | ||
P Ossenfort, age 93 | (207) 725-0083 | |
James Penatzer | ||
Edmund Plezia, age 109 | (207) 725-0294 | |
Geraldine B Plezia, age 103 | (207) 725-0294 | |
Jennifer Poliquin | (207) 798-6987 | |
Ruth Potter | ||
Richard G Rohrbacher, age 89 | ||
Harriet W Sturm | (207) 725-8368 | |
Vera Tomlinson, age 116 | (207) 729-4501 | |
Kenneth Zar | (207) 721-9977 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Stowe House | (207) 729-7869 | Categories: Hotels & Travel, Restaurants |
Neighbors
68 Federal St
K Field
K Field
79 Federal St
C A Herter
C A Herter
Fire Incidents History
07 Feb 2015
Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
11 Jul 2001
Animal rescue
Property Use: Graded and cared-for plots of land
Actions Taken: Assist animal
Actions Taken: Assist animal
25 Jan 1999
System malfunction, other
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
02 Jan 1999
Unintentional transmission of alarm, other
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate