63 Federal St Mere Point, ME 04011
Visit 63 Federal St in Mere Point, ME, 04011
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| A A Aldred | ||
| D F Aldred, age 117 | ||
| J A Aldred | (207) 725-2814 | |
| Jimmy R Cranford, age 67 | ||
| Meda B Day #59 | ||
| Richard A Day, age 67 #359 | (207) 845-6215 | |
| Pamela C Dearborn #57 | (207) 721-0311 | |
| Robert P Eager | (207) 729-4878 | |
| George Elwell | (207) 725-0417 | |
| Cindy Graffam, age 59 | ||
| Frances S Harlow | ||
| Sylvia Henry | (207) 729-1967 | |
| Edger J Herber, age 69 | ||
| Cecilia Karol, age 81 | ||
| Peter D Karol, age 59 | ||
| Jean B Martz, age 113 | ||
| Jennifer M Merchant, age 48 #55 | ||
| V R Neff, age 49 | ||
| P Ossenfort, age 93 | (207) 725-0083 | |
| James Penatzer | ||
| Edmund Plezia, age 109 | (207) 725-0294 | |
| Geraldine B Plezia, age 103 | (207) 725-0294 | |
| Jennifer Poliquin | (207) 798-6987 | |
| Ruth Potter | ||
| Richard G Rohrbacher, age 88 | ||
| Harriet W Sturm | (207) 725-8368 | |
| Vera Tomlinson, age 115 | (207) 729-4501 | |
| Kenneth Zar | (207) 721-9977 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Stowe House | (207) 729-7869 | Categories: Hotels & Travel, Restaurants |
Neighbors
68 Federal St
K Field
K Field
79 Federal St
C A Herter
C A Herter
Fire Incidents History
07 Feb 2015
Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
11 Jul 2001
Animal rescue
Property Use: Graded and cared-for plots of land
Actions Taken: Assist animal
Actions Taken: Assist animal
25 Jan 1999
System malfunction, other
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
02 Jan 1999
Unintentional transmission of alarm, other
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate