NewEnglandFacts

64 Brown St Bloomfield, CT 06002-2022

Visit 64 Brown St in Bloomfield, CT, 06002-2022

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
4 beds2 bathsLot: 0.34 acres

Facts

Built in 1942Exterior walls: Wood Siding Lot size: 0.34 acresStyle: Cape Cod Construction: ConcreteBasement: Full Basement Rooms: 6Structure type: Cape cod Bedrooms: 4Roof type: Wood Shake/ Shingles Bathrooms: 2Heat type: Forced air unit Stories: 2 story with basementParking: Detached Garage Exterior material: Wood

Features

Fireplace

Listing info

Last sold: Dec 2005 for $87,000

Other details

Units: 1

Recent residents

Resident NamePhoneMore Info
Kuba O Assegai (860) 216-0920
Nzingha T Bogle-Assegai, age 35 (860) 216-0920
Status:
Renter
Assegai F Ogle (860) 206-8450
Status:
Renter
Occupation:
Executive, Administrative, and Managerial Occupations
Education:
High school graduate or higher
Femi Ogle (860) 206-8450
Andrew Joseph Schiffer, age 58 (860) 693-0650
Status:
Renter
Occupation:
Executive, Administrative, and Managerial Occupations
Kiersten Schiffer
Status:
Renter
Occupation:
Executive, Administrative, and Managerial Occupations

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
06/19/1997Sold$87,000Public records

Assessment history

YearTaxAssessmentMarket
2014$3,898$109,060N/A

Fire Incidents History

29 Dec 2003 Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Common room, den, family room, living room, lounge
First Ignition: Decoration
Heat Source: Candle
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Year: 2000
Property Loss: $500
14 Feb 2003 Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500