64 Cornell St Bridgeport, CT 06606-4104
Visit 64 Cornell St in Bridgeport, CT, 06606-4104
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds1 bathLot: 6,170 sqft
4 beds1 bathLot: 6,170 sqft
Facts
Built in 1930Exterior walls: Siding (Alum/Vinyl) Lot size: 6,170 sqftStyle: Colonial Rooms: 9Basement: Full Basement Bedrooms: 4Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water Exterior material: VinylParking: Detached Garage
Features
Fireplace
Listing info
Last sold: Oct 1995 for $112,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Linn Chan, age 38 | (203) 243-7790 | Status: Homeowner |
Linna Chan | (203) 243-7790 | |
Long Chan, age 62 | (203) 373-1734 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
Clifford Johnson, age 52 | Status: Homeowner Occupation: Construction and Extraction Occupations Education: High school graduate or higher |
|
Delroy A Johnson, age 87 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
LC HOME IMPROVEMENT, LLC | Business type: Domestic Limited Liability Company |
Neighbors
39 Cornell St
G Bell
G Bell
48 Cornell St
J Naft
J Naft
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
10/27/1995 | Sold | $112,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $7,026 | $166,490 | N/A |
Fire Incidents History
20 Sep 2008
Special outside fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Fires, rescues & hazardous conditions, other
Area of Origin: Other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Multiple persons involved
Actions Taken: Fires, rescues & hazardous conditions, other
Area of Origin: Other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Multiple persons involved