64 Quarry Hill Rd Haddam, CT 06438-1133
Visit 64 Quarry Hill Rd in Haddam, CT, 06438-1133
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
Facts
Lot size: 1.23 acresParking spaces: 1 Parking: Underground/Basement
Listing info
Last sold: Apr 2005 for $350,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kevin G Mitchill #66 | (860) 345-4331 | Status: Renter |
| Renee A Mitchill, age 47 #66 | (860) 345-4331 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
| John M Nelson, age 59 | (860) 345-3148 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/01/2005 | Sold | $350,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $8,195 | $265,300 | N/A |
Fire Incidents History
09 Nov 2019
Brush, or brush and grass mixture fire
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Magazine, newspaper, writing paper
Heat Source: Match
Factors Contributing to Ignition: Outside/open fire for warming or cooking
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Magazine, newspaper, writing paper
Heat Source: Match
Factors Contributing to Ignition: Outside/open fire for warming or cooking
26 Sep 2012
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $25,000
Contents Loss: $5,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $25,000
Contents Loss: $5,000