64 Woodin St New-Haven, CT 06514-4403
Visit 64 Woodin St in New-Haven, CT, 06514-4403
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds3 baths2,224 sqft
3 beds3 baths2,224 sqft
Facts
Built in 1950Stories: 2 Lot size: 7,841 sqftExterior material: Vinyl Floor size: 2,224 sqftStructure type: Colonial Rooms: 10Roof type: Asphalt Bedrooms: 3Heat type: Other
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Antonio G Conte | (203) 865-1703 | |
| Giovanni Conte, age 77 | (203) 865-1703 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: Graduate or professional degree |
| Joan M Conte, age 77 | (203) 865-1703 | Status: Homeowner Email: |
| John Conte, age 77 | (203) 865-1703 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
| Luigi M Conte, age 49 | (203) 865-1703 | Status: Homeowner |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| MAYA RESTAURANT GROUP, LLC | Business type: Domestic Limited Liability Company |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Conte Electric | Industry: Electrical Contractor |
Neighbors
435 Woodin St
J R Klecowsky
J R Klecowsky
116 Woodin St
L Cave
L Cave
Fire Incidents History
24 Dec 1999
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: N/A
Equipment Serial Number: N/A
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: N/A
Equipment Serial Number: N/A
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
15 Sep 2001
Vehicle accident with injuries
Property Use: 1 or 2 family dwelling
Actions Taken: Provide first aid & check for injuries
Actions Taken: Provide first aid & check for injuries