646 Canton St Islington, MA 02090-2313
Visit 646 Canton St in Islington, MA, 02090-2313
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths2,844 sqft
4 beds2.5 baths2,844 sqft
Facts
Built in 1986Stories: 2 Lot size: 1.19 acresExterior material: Wood Floor size: 2,844 sqftStructure type: Colonial Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Other Bathrooms: 2.5Parking: Garage - Attached
Features
Fireplace
Listing info
Last sold: Aug 1988 for $395,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Greta E Rafsky | (781) 326-6553 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher |
| Steve Rafsky, age 70 | (781) 326-6553 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher |
| Steven M Rafsky, age 70 | (781) 326-6553 | Status: Homeowner Occupation: Protective Service Occupations |
Neighbors
Fire Incidents History
06 May 2003
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $35
Contents Value: $35
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $35
Contents Value: $35
16 Apr 2003
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $150
Contents Value: $150
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $150
Contents Value: $150