65 Jarvis Ct Fairfield, CT 06824-6628
Visit 65 Jarvis Ct in Fairfield, CT, 06824-6628
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bath1,196 sqft
3 beds1 bath1,196 sqft
Facts
Built in 1957Stories: 1 Lot size: 7,083 sqftExterior material: Vinyl Floor size: 1,196 sqftRoof type: Asphalt Rooms: 6Heat type: Forced air Bedrooms: 3
Listing info
Last sold: Aug 2005 for $230,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Edward Ford | (203) 910-9499 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations |
Sheryl Ford | (203) 910-9499 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations |
Doede Tyrell | (203) 319-0335 | Status: Homeowner |
Andrew T Tyrrell, age 37 | (203) 319-0335 | Status: Homeowner Email: |
Dorothea L Tyrrell, age 63 | (203) 319-0335 | Status: Homeowner Occupation: Clerical/White Collar |
Kendall Tyrrell | (203) 319-0335 | Status: Homeowner |
Justin D Tyrrell, age 41 | (203) 414-1531 | Status: Homeowner Email: |
Gert Wells | (203) 255-7521 | |
Martin R Wells, age 66 | (203) 255-7521 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Landscaping by Drew | Industry: Landscape Services |
Neighbors
Fire Incidents History
02 May 2014
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated heat from another fire
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $600
Contents Loss: $600
Property Value: $600
Contents Value: $600
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated heat from another fire
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $600
Contents Loss: $600
Property Value: $600
Contents Value: $600