65 Main St Georgia, VT 05478-1633
Visit 65 Main St in Georgia, VT, 05478-1633
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
Facts
Lot size: 5.3 acres
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Amy Gaboriault | (802) 893-7782 | |
| Jeff Gaboriault | (802) 893-7782 | |
| Judith A Gareau, age 83 | ||
| Julie Gareau | ||
| Carolyn R Hurteau, age 75 | ||
| Katherinee W Lizewski, age 55 | ||
| Mary Ellen Mcmahon, age 100 | (802) 524-5615 | |
| Andrew M Shepherd, age 63 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations |
|
| Timothy P West | ||
| Donna L Williams, age 62 #101 | Status: Renter |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Jeff's Maine Seafood | Categories: Restaurants |
|
| The Wine Shop | (802) 524-4577 | Categories: Wine & Distilled Beverages Retail Industry: Ret Alcoholic Beverages |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| COUNTRY CASUALS, INC | Business type: Domestic Profit Corporation |
|
| WILD WEST ENTERPRISES, INC | (802) 524-6135 | Industry: Eating Place Specializing In Seafood Business type: Domestic Profit Corporation |
Neighbors
Fire Incidents History
23 Mar 2005
Building fires
Property Use: Multifamily dwellings
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $400
Contents Loss: $100
Property Value: $281,900
Contents Value: $100
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $400
Contents Loss: $100
Property Value: $281,900
Contents Value: $100
Incidents registered in Federal Emergency Management Agency
21 Jul 2001
Hazardous condition, other
Property Use: Restaurant or cafeteria
Actions Taken: Identify, analyze hazardous materials
Actions Taken: Identify, analyze hazardous materials