65 Main St Topsham, ME 04086-1235
Visit 65 Main St in Topsham, ME, 04086-1235
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
5 beds3 bathsLot: 0.43 acres
5 beds3 bathsLot: 0.43 acres
Facts
Built in 1900Bedrooms: 5 Lot size: 0.43 acresBathrooms: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Daniel L Bellefleur | ||
| Brandi N Brewster, age 45 #C | ||
| Wanita A Burton, age 84 | (207) 725-6997 | |
| Philip R Sherwood, age 87 | (207) 725-6997 | |
| Kevin R Coombs | (207) 725-0258 | |
| Pamela L Grow | (207) 725-2508 | |
| Lou E Hock, age 69 | ||
| T Koehling | (207) 729-0540 | |
| Jennifer A Lafferty #B | ||
| Elizabeth D Larochelle, age 68 #C | ||
| J Matthews | (207) 729-0836 | |
| Kelvin Maxwell | (207) 725-6239 | |
| Jessica L Moulton, age 47 | (207) 725-1855 | |
| Linda Odom | (207) 729-4535 | |
| Spencer Odom | (207) 729-4535 | Status: Renter Occupation: Executive, Administrative, and Managerial Education: Associate degree or higher |
| Rachel N Page, age 49 #B | (207) 729-7558 | |
| Calvin C Reuling, age 53 #B | (207) 729-7558 | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
| Rachel N Reuling, age 49 #B | (207) 729-7558 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher |
| Lynn Renolds, age 69 | ||
| Heidi L Roberts | ||
| Erika Russell, age 37 #A | (207) 725-5752 | |
| Pamela Williams | (207) 729-2873 |
Neighbors
Fire Incidents History
20 Mar 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary