65 Pleasant St Barre, VT 05641-3427
Visit 65 Pleasant St in Barre, VT, 05641-3427
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Aug 2016 - Oct 2017
PROPERTY OVERVIEW
Type: Single Family
3 beds2 baths1,283 sqft
3 beds2 baths1,283 sqft
Facts
Built in 1987Bathrooms: 2 Lot size: 0.52 acresRoof type: Asphalt Floor size: 1,283 sqftHeat type: Oil Bedrooms: 3Parking: 2 spaces
Features
DryerLaundry: In Unit
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kerry Allen | (802) 476-3343 | |
| Jeremy A Bevins | (802) 479-1801 | Status: Renter Occupation: Food Preparation and Serving Related Occupations |
| Robert P Boulanger | (802) 479-9850 | |
| Valerie A Carzello, age 45 | ||
| Kerry J Desilets | ||
| Amy B Ford, age 49 | ||
| Michael Gibert #1 | (802) 479-4699 | |
| John C Gilbert #1 | (802) 479-4699 | |
| Michael Gilbert #1 | (802) 479-4699 | Status: Renter Occupation: Service Occupations Education: Associate degree or higher |
| J Lacroix | (802) 476-8085 | |
| Jami L Lacroix, age 44 | (802) 476-8085 | |
| S Springer | (802) 476-8085 | |
| V Milne | ||
| Karen Mitchell | (802) 479-4514 | |
| Melaina J Moore, age 54 #1 | ||
| Ashley Ruda | ||
| Ashley Rueda | (802) 479-5368 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| BARRE JETS, INC | Business type: Domestic Non-profit Corporation |
|
| JAY-BERN SPORTS | Business type: Trade Name Inactive: 19930821 |
Neighbors
Fire Incidents History
19 Jan 2007
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Magazine, newspaper, writing paper
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Magazine, newspaper, writing paper
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary