651 Tunxis Hill Rd Fairfield, CT 06825-4301
Visit 651 Tunxis Hill Rd in Fairfield, CT, 06825-4301
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Rent
$2,400
Market Activities
May 2019 - present
651 Tunxis Hill Rd
Price history :
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 baths1,325 sqft
3 beds2 baths1,325 sqft
Facts
Built in 1993Exterior material: Stucco Lot size: 6,009 sqftStyle: Cape Cod Floor size: 1,325 sqftExterior walls: Wood Siding Building: 1Structure type: Cape cod Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Bathrooms: 2Cooling: Central Stories: 1 storyParking: Garage - Attached Flooring: Hardwood
Features
Laundry: In Unit
Listing info
Last sold: Oct 2008 for $385,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Dorothy M Bernard | (203) 333-7304 | |
| Barbara I Bisch | ||
| Kevin V Csizmar | ||
| Lisa A Csizmar, age 56 | (203) 254-2940 | Status: Homeowner Occupation: Sales Occupations Education: Associate degree or higher |
Neighbors
655 Tunxis Hill Rd
M L Bepko
M L Bepko
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/10/2008 | Sold | $385,000 | Public records | |
| 05/17/2005 | Sold | $380,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,657 | $231,840 | N/A |
Fire Incidents History
30 Apr 2013
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $100
Contents Value: $100
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $100
Contents Value: $100
01 Mar 2009
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Rubbish, trash, or waste
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $100
Property Value: $200,000
Contents Value: $100,000
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Rubbish, trash, or waste
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $100
Property Value: $200,000
Contents Value: $100,000
Incidents registered in Federal Emergency Management Agency
30 Oct 2000
Emergency medical service, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate