66 Dublin Ave Nashua, NH 03063-2046
Visit 66 Dublin Ave in Nashua, NH, 03063-2046
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2023
$498,000
Market Activities
Dec 2022 - Mar 2023
Dec 2022 - Mar 2023
Dec 2022 - Mar 2023
Dec 2022 - Mar 2023
Dec 2022 - Mar 2023
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds1.5 bathsLot: 0.25 acres
4 beds1.5 bathsLot: 0.25 acres
Facts
Built in 1960Exterior material: Wood Lot size: 0.25 acresExterior walls: Wood Siding Rooms: 8Style: Colonial Bedrooms: 4Basement: Unfinished Basement Bathrooms: 1.5Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water
Listing info
Last sold: Nov 2002 for $249,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Andrew J Frederick | (603) 889-1795 | |
| Carolyn B Frederick, age 84 | (603) 889-1795 | |
| Lawrence C Frederick, age 91 | (603) 889-1795 | |
| Deveth Hibbert, age 54 | (603) 598-2521 | Status: Homeowner Education: High school graduate or higher |
| Deveth C Philip | (603) 598-2521 | |
| Patrick Romulus, age 53 | (603) 595-4508 | Status: Homeowner Occupation: Private Household Service Occupations Education: High school graduate or higher |
Neighbors
33 Dublin Ave
N Cunah
N Cunah
9 Dublin Ave
J Curley
J Curley
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/12/2002 | Sold | $249,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,397 | $224,400 | N/A |
Fire Incidents History
18 Nov 2007
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment